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Achieving Sustainable Production of Pig Meat: Volume 2: Animal Breeding and Nutrition (Burleigh Dodds Series in Agricultural Science)

by Julian Wiseman

ISBN 13: 9781786760920

Format: Hardcover (340 pages)
Publisher: Burleigh Dodds Science Publishing Limited
Published: 09 Oct 2017

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Achieving Sustainable Production of Pig Meat: Volume 3: Animal Health and Welfare (Burleigh Dodds Series in Agricultural Science)

by Julian Wiseman

ISBN 13: 9781786760968

Format: Hardcover (326 pages)
Publisher: Burleigh Dodds Science Publishing Limited
Published: 12 Mar 2018

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Nutrition of the Rabbit

by Carlos De Blas,Carlos De Blas,Julian Wiseman

ISBN 13: 9781789241273

Format: Hardcover (368 pages)
Publisher: CABI Publishing
Published: 20 Dec 2019

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